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How To Launch A Cannabis Health Dream

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It is time to launch my dream. Spreading health is my deepest passion and it is a dream of mine to provide a positive, supportive, and convenient place for my clients, followers, and tribe to go for a regular dose of motivation to live healthy.

I have been spreading health since I was a teenager and started going to the gym to strengthen my scoliotic spine only to soon find myself certified to lead others to do the same.

Over the past 20 years that I have been a group and personal fitness trainer I’ve had to make adjustments for my very scoliotic spine. I’ve known from the time I started physically training people as a teenager that it was my passion and I would likely be doing this until I’m 80 but also that I would have to incrementally modify and change what I do altogether so as to preserve the long term health of my spine.

More than once I have had to temporarily quit working because I was unable to walk, experiencing migraines after teaching certain classes, unable to roll over in bed, unable to put my socks on, or unable to get up and down off the floor. Its hard to motivate others to move when you can barely move yourself. I adjusted and pushed through though time and time again.

When I certified to become a holistic health coach I found a way to move forward and still make a living without continuing to over extend the limits of my back. My new training also enabled me to be able to help the people I work with on a deeper level.

Putting it all together, we come to Now where I am moving forward with my life’s work no matter what my physical limitations bring me from day to day. I’ve created a  profile on Patreon  to allow me to fuel my passion for health, help others live healthy, and still be a productive member of society.

What does cannabis have to do with this dream? Cannabis has been a major reason why I am able to stay as active as I do. It inspired 4 years of writing about it in a former blog which in turn has fired my current writing project, a book about eating raw cannabis like a vegetable. I’m planning to have this available in February 2018 and a reward to my supporting patrons.

I invite you to check it out and consider becoming a patron of mine. Please send me your feedback of what you would like to see from me! I have much to give including recipes, Motivational Monday videos, an upcoming book about eating raw cannabis like a vegetable, one on one coaching, and more.

I really appreciate you for reading this blog and following my work. Thank you for being here and fueling my passion fire to spread health and positive change in this world.

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com  

Raw Cannabis And Spirulina Smoothie Recipe

For those of you who know how much I like to eat the color green AND how much I enjoy all things marijuana, you know that I am in heaven when I can eat raw cannabis. I use it in all sorts of things from smoothies to salads.

One important thing I’ve learned about eating cannabis (and any leafy green vegetable, actually) is that you will get a better nutritional payback when you eat it raw. When you cook a green many of the nutrients are destroyed that work synergistically with each other in your body. Consuming your greens raw ensures you get all the plant has to offer.

When you are eating greens it is worth your time to completely chew (even if it is a smoothie) and allow the food you eat to really mix with your saliva before swallowing. This allows the enzymes in your saliva to mix with the food, start the digestive process, setting you up for optimal nutrient absorption and digestion.  Take your time, chew, breathe.

The smoothie recipe that follows was my breakfast one day this week. It gave me energy and filled me up without any psychoactive effects from the cannabis. And it came out the prettiest color of green.

IMG_0706Raw Cannabis and Spirulina Smoothie

30g cannabis leaves

1 blood orange

1 banana

1T hemp seed

1T spirulina

1C coconut milk

1/4C fresh coconut (totally optional)

IMG_07111) Blend.

IMG_07102) Drink immediately and enjoy.

IMG_0719The deep green color of this smoothie is amazing. It screams vitamins and minerals and healthy energy.

Eat Raw Cannabis!

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com  

Boxing Day Coleslaw

Happy Boxing Day, the day after Christmas that is reserved for relaxing and unwinding after the holidays.

As I looked in the fridge for leftovers today I found yesterday’s Christmas Coleslaw. It dawned on me this is really more of a Boxing Day Salad because it will last great for leftovers and save you a day of cooking while providing the fresh produce and nutrients you may be craving by the end of holiday meals.

It is crunchy, balancing sweet with sour, and uses fragrant fresh herbs to make you feel it is a special holiday meal. It’s also packed with fiber, protein, and healthy fats which qualifies it as a meal all by itself.

It is also gluten free, dairy free, egg free, and delicious.

Boxing Day Coleslaw

1 small/med cabbage, finely chopped or shredded

1 red apple, chopped or shredded

1/3c dried cranberries

1/3c hemp seeds

1/3C pumpkin seeds

Dressing

1/3C avocado oil

1/4C Apple cider vinegar

1/2 lemon, squeezed for juice and zested

1T honey, to taste

Salt and pepper

Fresh sprigs of rosemary, thyme, and sage, finely chopped

1. Combine all dressing ingredients into a small jar with a lid and shake until well combined.

2. Stir dressing into salad ingredients until fully combined.

3. Store covered in fridge until ready to eat. Enjoy!

Stay tuned for what is coming in 2018 and exciting health improving projects. Happy new year!!

Let’s Get Real About Depression, Real Healthy

People, like myself, who chronically experience states of mental depression in various lengths and intensities must have coping mechanisms in their mental wellness toolbox to return to a state of wellness.

Following is a list of a few of the big things in my toolbox that I have relied on to get me through depression. They seem simple, but they do help to keep healthier mental wellness.

1. Exercise- Regular physical activity boosts feel good hormones and also makes you feel more at ease and relaxed in your body. Complete something routinely physical for at least 20-45 minutes each day such as walking, swimming, cycling, dancing, hiking, or yoga.

2. Sleep- Having a regular sleep schedule is monumental in giving your brain regular time each day to clean itself and process your day while you rest. Going to bed around the same time each night with a relaxing shut down routine and getting up around the same time each morning with a positive wake up routine will do wonders for your mental health.

3. Water- Hydrate your brain and help your digestive system function optimally. Have a glass of water ready when you first rise in the morning to get your daily hydrating needs off to a good start.

4. Fresh vegetables and fruits- Eat them at each meal for the fiber, vitamins, and minerals that allow your body to function well, heal as needed, and digest food properly.

5. Friends/counselors- Make an agreement with a trusted friend that you can call on each other when you need to talk about depression. Also, seeing a mental health counselor who acts as a neutral sounding board can be helpful in supporting your mental wellness. Especially if you are contemplating suicide, build a tribe you can turn to when things get too dark. You don’t have to be in this alone.

6. Cannabis- This natural, non-toxic plant helps to bring the mind and body into a balanced state of homeostasis, lifting your mood and producing a feeling of wellbeing. Cannabis is my choice over pharmaceutical antidepressants because it is not addictive and does not require being on it for a while to see if it works or take months to wean off of it- it works right away and I can stop using it anytime without withdrawal.

7. Amino acids- Getting enough healthy protein is necessary for your body and brain to function well as a unit. What you feed yourself determines how well the bodily systems and brain will work. Eat hemp, chia, beans, seaweed, or animals to get adequate amounts.

8. Fatty acids- Healthy fat is imperative for a healthy brain. Take unrefined fats that provide plenty of Omega3 fatty acids such as walnuts, hemp, chia, moringa.

9. Sunshine and fresh air- Get some sunshine everyday and Vitamin D3 if that is not possible. Moving in fresh air and out in the elements will lift your spirits especially during long bouts of winter weather.

10. Pets/plants- Have a pet or a plant or a project to nurture, bring you joy, and remind you of being alive outside of your depressed head.

Wishing you sunshine and wellness this holiday season.

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com  

Cannabis Infused Peanut Butter Fudge (Vegan)

Chocolate peanut butter fudge made without processed sugar that will help me sleep and relax my body? Yes please.

During an especially strong chocolate craving I came up with this simple, and healthy fudge version that is effective as medication and packed with nutrients.

I used a CO2 extracted cannabis oil, purchased from a local pot shop, that I know had been tested for quality and impurities. I like cooking with CO2 oils because they can easily be added to oils and because they are tested for potency making it easy to dose THC or CBD by the milligram.

MMJ Peanut Butter Fudge

1/2C cacao powder

1/2C hemp hearts

1C coconut milk

1t vanilla

6 medjool dates

1/4C maca powder

1g CO2 cannabis concentrate (option for MMJ version)

1C peanut butter

1/3C chopped walnuts

1) Blend cacao, hemp hearts, coconut milk, vanilla, maca powder, and dates until smooth.

2) Gently heat the peanut butter and coconut oil in a double boiler. Remove from heat and add the cannabis concentrate to the warm oils. Mix well.

3) Combine both mixtures then add walnuts.

4) Place in a 6″x9″ pan and chill in fridge for 15 minutes. Cut into pieces and place into freezer until firmly set. Keep refrigerated or in the freezer until ready to eat.

These turned out to be a pleasant way to medicate. Not sugary but with a rich and fudgy texture and effective daytime mmj potency.

Perfect with an afternoon cup of tea.

5 Ways Cannabis Can Help Chronic Back Pain

Chronic back pain is a condition like no other.  It’s a horrible ailment, actually.

I am one of those people who will always have issues with my spine. While I have been dealing with this stuff since I was a child it wasn’t until my very early 20’s when every doctor I saw started freely prescribing me synthetic drugs to manage my spinal condition.

I’ve tried to avoid taking too many synthetic pills too often because they always end up making me feel like crud, they mess up my digestive system, I don’t ever want to be addicted to them, and the idea of having to take them from now until I die as a way to cope with pain is not a future I am about to roll over for. There are better options to consider.

When I first explored using cannabis as part of my long term pain management I honestly thought that it just worked by acting more like a mental mask or a distraction from the pain. I didn’t fully understand how beneficial cannabis would be for managing the enormity of my chronic spinal condition. Turns out a lot of people I know still believe that cannabis only provides a happy distraction for pain, so, for you I write the following… 

5 Ways that Cannabis Helps Manage Chronic Back Pain:

1) Cannabis is a natural pain killer. Cannabis doesn’t just mask pain or distract you from it, it works with your body to relieve physical pain. One of the biggest plusses of using cannabis (for me) has been the pain relief without the unpleasant synthetic drug side effects or the potential risks with long-term use of synthetic medications. When you’re looking at a potential lifetime of chronic pain, you tend to take the  long term side effects of pain medication very seriously. 

2) Cannabis acts as an anti-inflammatory in the body. Having aches and pains caused by inflammation is a miserable experience and over time can negatively impact your overall health. Cannabis brings inflammation down to relieve pain and discomfort. Ideally, your pain management program will also be able to find what may be triggering inflammation in your body so you can address it from all angles.

3) Cannabis acts as a natural muscle relaxer and suppresses muscle spasms. Back spasms take chronic pain to a whole new level. I used to take muscle relaxers regularly to deal with muscle spasms but now that I have been taking cannabis regularly, muscle spasms and super sore overactive back muscles hardly ever happen.

4) Cannabis calms anxiety. Experiencing chronic pain creates anxiety, stress, and tension in the body. The anxiety, stress, and tension in the body create more pain thus building a vicious cycle of pain that never ends. Using the right strain of cannabis can significantly reduce or eliminate anxiety altogether by calming down the body and nervous system. Once you break the cycle of anxiety from creating stress and tension in the body, less pain will follow.

5) Cannabis helps to lift the depression that can come with chronic back pain. Being in pain every day and dealing with a debilitating back condition is one of the most challenging things a person can go through and there are predictably going to be dark spells along the journey. Pain can create a physical depression and depression can create more physical pain. Cannabis can lift the depression that will benefit not just your body but also your mental health.

Cannabis: The pain-relieving, anti-inflammatory, muscle relaxer that also acts as an anti-anxiety and an anti-depressant. One plant working naturally and synergistically in the body to heal, calm, and create well-being.

Pain is supposed to be one of those things in our body that is there for our benefit. It is our job to listen to what it has to say,  respect it, and do what is necessary to relieve it in the healthiest way possible. Cannabis is one effective option and worth considering if you are somebody dealing with chronic back pain.

Peace.

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com  

3 Postural Improvement Exercises For This Week

21 Days Of Blogging- Day 5

Motivational Monday is upon us. This week’s health Improvement assignment is to be posture aware.

Think about sitting, standing, and walking taller this week as you work on improving your posture.

To help further this cause I share 3 simple Postural training Exercises that I regularly do to give my spine a healthy break from sitting and fighting gravity all day.

1. Stand Tall Against the Wall- 1 minute

2. Air Chair Against the Wall- 1-4 minutes

3. Seated Against the Wall- 2-5 minutes

4. *Bonus- Legs up the Wall- 3-5 minutes

Better posture brings fewer back aches, improved breathing, and improved confidence.

Stay Tall! Peace.

What Happened When I Ate Raw Cannabis For Two Weeks

Eating raw cannabis had been a dream of mine ever since I was enrolled in nutrition school and heard David Wolfe, a raw food expert, speak about the advantages of eating a raw food diet.

During his presentation he briefly mentioned how cannabis was one of the most superior plants for nutrition on the planet and described with passion and delight how amazing it is to eat. I immediately wanted to be eating leaves on my salad but it took some time before I could find access to raw cannabis. It’s not like you can buy it with the kale at a grocery store.

IMG_0597I was told that for the first few days of me taking the raw juice that I might feel kind of gross as it has a detoxifying effect on the body. That is exactly what happened. I had a headache for 5 days and my digestive system got worked over. I felt like crud. Towards the end of the first week, though, everything started feeling better.

I noticed that my back pain in the morning wasn’t as bad and getting dressed was not quite as difficult. I would say that my overall pain dropped by 1/3! I felt more motivated to exercise and my energy increased. My mood seemed to be set on a steady “happy” into week two.

The other thing that I noticed is that my tolerance for other cannabis medicine went way down. My overall use dropped in half not because I was trying to use less, I just didn’t seem to need as much. That is a totally new experience and it felt great.

During those two weeks I took about 1 ounce of raw juice (flowers+leaves) and 7-10 leaves per day.

To eat the leaves, I chopped them up and mixed them in with my salads or blended them in smoothies. They blended nicely with other raw herbs and vegetables.

Adding raw cannabis to my diet felt like I upgraded my entire nutrition regime. I felt healthy, clear, and energized.

IMG_0608My initial goal was to try it for two weeks and five years later I am still learning more about using cannabis everyday. Eating it raw changed the way I look at my medicine and how I can get the most from this amazing plant.

Just when I thought marijuana couldn’t get any better it goes and does this to me. Thanks Mary Jane.

Until next time…Eat your greens.

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com  

How To Save Money By Wasting Less Food

22 Days Of Blogging- Day 3

The tips in this post could potentially save you 40% on your food bill forever.

Wasting food is a common health coaching conversation because most people are spending a lot of money on their healthy food only to throw a large portion of it out.

Throwing away food is unfortunately the current norm in our society. About 40% of all food that is ever produced is never eaten, it is thrown away and wasted. Think on that for a moment. All of the energy that is spent to create food and almost half of it is destined for the landfill rather than the tables of people who it was grown for. On a personal level, the average individual is also throwing away about 40% of the food they purchase at the grocery store.

Since I have learned how to stop throwing out my fair share of food, I can tell you that using all of the food you buy without waste is a skill. It requires you to become food conscious from the time you are at the store to the time you are forced to deal with the leftovers.

Here are 5 ways that I keep food waste to a minimum:

  1. Plan your meals. Make a menu of what you’re going to eat for breakfasts, lunches, and dinners this week and then fill your pantry and fridge. Keeping a regular theme (i.e. Taco Tuesday) is a great way to keep your favorites on the menu and your fridge stocked.
  2. Keep a whiteboard note of what is available or possible to eat in the fridge right on the door. This is also a good place for family members to make requests and write down food items you will need for your next grocery shopping trip.
  3. Store your food properly. Veggies that are stuck in a plastic bag on the bottom of that drawer in the fridge often get forgotten. Instead, place them into a reusable airtight container and that will preserve their flavors and nutrients better. Most vegetables will only store for a few days so have a plan to use them or freeze them.
  4. Plan to eat leftovers. Cook once, eat twice. Put aside a few servings for later that week or in the freezer for anytime. It can be really helpful to make a few things in one cooking session so overall you end up spending way less time over the stove.
  5. Pick one day a week to clean out the fridge. This can also be when you challenge yourself to make a meal with only what you have in the fridge and pantry. Get rid of the stuff before it goes bad.

Reducing your food waste is a simple and smart way to save money. Imagine how different your food budget might feel if you were eating all of it.

Surviving The Holidays With Food Sensitivities

File Dec 08, 11 20 19 AM

21 Days of Blogging- Day 2.

Few things seem to bring out people’s food issues like sharing a meal at the holidays.

During this time of year you’ll hear about people gaining 10 pounds of ‘holiday weight’ as they gorge themselves on the lovely indulgence of traditional dishes that don’t always serve a healthy or healing body.

During these festive get togethers my sensitivity and avoidance to foods that contain gluten, dairy, sugar, some nightshades, and corn frequently feels like an issue or an inconvenience if I’m the only one eating that way.

If you would have known me several years ago I was the first one to the table as I sampled through everything the table had to offer and then go back for seconds. Family dinners were awesome.

Those awesome eating experiences changed when I quit eating gluten and dairy. People generally don’t have any idea how to modify their recipes (nor do I ever expect them to do so only for me) so unless I expose my digestive system to gluten and dairy I am left out from enjoying everything on the menu. My experience has often been that I will be able to eat the meat (when I’m eating meat) if it doesn’t have any weird spices or sauces and I can eat the veggies if they are not dressed with butter or cheese. It is a very limiting experience and if not planned for a major let down while everybody else is drooling over their decadent food and you are left with plain food.

  1. When possible, talk with the host beforehand about what is being planned for the menu and ask if you can bring anything and/or if they can set aside your portions without dairy and sauces containing gluten.
  2. Bring your own dishes or sauces and make enough to share. Your dish might be the one thing on the table you will eat.
  3. Be grateful. No matter if you can only eat one thing on the table, you can eat one thing. Enjoy every healthy bite while you share time with loved ones.
  4. Prepare to have other people feel bad for you because you are so fragile and limited and can’t indulge like they can. Ugh.
  5. Try to keep your manners and not be judgemental when people tell you how they know they would be much healthier if they gave up certain foods and then proceed to pile said foods on their plate, eat them up in front of you then complain about their indigestion and bloated bellies after dinner. Its an odd experience for me to watch and an exercise in holding my tongue.
  6. Prepare to not be able to have dessert. This one hurts. As a foodie, this one hurts. Bring your own, if possible.
  7. Remember why you are skipping the foods that cause angst in your body. Honoring your body with the best food possible will leave you feeling better in the morning.

When you face food limitations because of your health, you also get to witness how limited other people are in the same old food habits they don’t feel are necessary to upgrade.

Good luck keeping your food healthy this holiday season! We got this.

See you tomorrow.

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com