As cannabis legalization slowly spreads around the world, more people are taking advantage of being able to grow small amounts of medicinal or personal recreational marijuana in their private gardens.

Growing cannabis in your backyard garden is a special thing. For the past several years I have been growing my own small amounts of medical cannabis outside in the vegetable garden during summer season. Learning as I grow this unique plant has been fascinating and challenging as something that I do to take charge of my health needs.

I grow cannabis with the intention of eating leaves off of them all season and then harvesting a portion of the buds during the end of the plant’s life. Yes, I eat my plants.

While you can find thousands of hot tips about growing cannabis, I have created for you a simplified a short list of things I do to successfully grow and eat off my plants until harvest time.

1. Plant herbs and low growing root vegetables along borders and throughout the garden that will detract pests and feed nutrients to the soil.
2. Let the soil dry slightly between waterings. This promotes stronger root growth as they reach out seeking water when the soil gets dry enough. Stick a moisture reader in the dirt to monitor how much water is needed. Watch the leaves, when they droop they may need a drink and when they are reaching up for the sky they are likely full enough.
3. Feed your garden once or twice a month with probiotic organic teas to feed nutrients to the soil and roots. I make teas with powdered kelp, bokashi, cannabis leaves, flowers, molasses, etc…natural ingredients. Because I am eating my plants, they are never grown with the use of pesticides or chemicals.
4. Defoliate around the new moon when the plant’s growth is concentrated on the roots. Take leaves near the bottom to increase airflow and the big water leaves creating shade. Taking off about 25% of the leaves off increases nutrient flow to forming flower buds without stunting the plants growth. Note that the biggest reason that you are defoliating is so that you can eat the leaves! Get them processed and stored in the fridge right away for fresh consumption.

5. Look at your plants everyday. I’ve been told this by more than one cannabis grower and while it seems overly simplistic, I would say that it is one of the most important tips for maintaining a healthy garden. Talking to your plants while you are spotting for pests, broken limbs, and problems as early as possible really allows for quick action to keep the growing season fruitful. On the other hand, part of the beauty of growing outdoors is that mother nature will look after your plants if you ever really have to leave them for a day or two.

Before you go out there and start planting Kush in with the broccoli, make sure that you are up on the local marijuana laws in your area. If you find out that you are not able to grow cannabis plants in your garden, the next step is to contact your legislators and ask them to support cannabis legalization and homegrown in your area. www.norml.org

Before we know it, with a little more work, gardening cannabis with vegetables will be normal.

Pam Dyer is a Holistic Health Coach who trains people with scoliosis and chronic illness how they can improve sleep, gut health, immunity, and brain function to live full and hurt less.  To book a consult with Pam please email:  butterflysessions@gmail.com